From planting to purchase, ABOCFA focuses on the quality of its cacao. ABOCFA employs around 845 workers in 13 communities and partners with the nonprofit organization International Cocoa Initiative to maintain a safe working environment and to prevent child labor and slavery in the cacao industry.
Tasting Notes: Dry earthy tones with a roasted nutty flavor that develops into a sweet, acidic, tangy, berry and fig flavor.
