Cacao Meat Seasoning

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Our Aggie Chocolate Factory Meat Seasoning formula was thoughtfully created by our esteemed former Department Head, Dr. Charles "Chuck" Carpenter, within the Department of Nutrition, Dietetics, and Food Sciences. As an accomplished meat scientist, Chuck's expertise shines through in a seasoning blend that transcends culinary boundaries. Elevating the essence of any red meat or salmon, this seasoning melds coriander, cocoa nibs, coarse pepper, and salt into a harmonious symphony of flavor. Shake this exquisite blend onto your chosen cut of meat or fish, then proceed to grill or smoke.

It is fantastic on beef, pork, and lamb!  Usage:  Use 1 1/2 to 2 tablespoons of seasoning per lb. of meat.  Place seasoning in a bowl, we meat with water and roll in seasoning until covered.  Cook immediately or let marinate in refrigerator 1-24 hours.  Roast, broil, or barbecue as desired.  To seal in juices, quickly sear meat over high heat, then reduce heat to prevent burning and cook to desired doneness.