Cacao Meat Seasoning


Our famous Cacao Meat Seasoning was made at Utah State University using our own roasted cocoa nibs.  It is fantastic on beef, pork, and lamb!  Usage:  Use 1 1/2 to 2 tablespoons of seasoning per lb. of meat.  Place seasoning in a bowl, we meat with water and roll in seasoning until covered.  Cook immediately or let marinate in refrigerator 1-24 hours.  Roast, broil, or barbecue as desired.  To seal in juices, quickly sear meat over high heat, then reduce heat to prevent burning and cook to desired doneness.