Expo Episode Four

Posted by Sarah Rayburn on 9th Nov 2020

Chocolate Expo 2020 Episode 4. This episode discusses tempering and molding. Tempering is a process that gives your chocolate a shiny finish and a good snap. The chocolate factory has 4 different chocolate bars from Ghana, Ecuador, and Belize.

COVID-19 disclaimer: some footage was taken before the COVID-19 pandemic. All clips that were taken after the pandemic were shot with masks and social distancing as advised by the CDC and Utah officials.

The discount code will be available for 48 hours after the video premieres and can be redeemed at aggiechocolatestore.com.

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