Blog

Check out this link to listen to the PMCA podcast featuring our own Dr. Silvana Martini talking about her background, confectionary science, and what is going on at Utah State Universit … read more

Chocolate Expo 2020 Episode 5. This episode discusses talks to some Food Science students and how the Aggie Chocolate Factory has been a resource for them and their future careers! COVID-19 disclaimer … read more

Chocolate Expo 2020 Episode 4. This episode discusses tempering and molding. Tempering is a process that gives your chocolate a shiny finish and a good snap. The chocolate factory has 4 different choc … read more

Chocolate Expo 2020 Episode 3. This episode discusses the beginning of the chocolate-making process after beans arrive at the Aggie Chocolate Factory. COVID-19 disclaimer: some footage was taken befor … read more

Chocolate Expo 2020 Episode 2. This episode discusses what makes chocolate, chocolate. It also talks about the ingredients that go into dark, milk, and white chocolate. COVID-19 disclaimer: so … read more