This cacao comes from a cooperative in Duarte province. There are fifteen farms in the group, and each one is run by members of a single family – la Familia Nuñez – siblings, cousins, children and grandparents.
What makes the Familia Nuñez unique is their dedication to innovation. Each farm is managed to the highest standards. Twenty Degrees Cacao has worked together with the family to refine and optimize post-harvest practices. The beans are sold globally and each bac can be tracked back to the farm gate.
The Aggie Chocolate Factory sources this origin through Twenty Degrees Cacao.
Cocoa bean source: Twenty Degrees Cacao/Villa Riva