Aggie Chocolate Factory (ACF), Learning and Research Center at the College of Agriculture and Applied Sciences is a small batch, bean-to-bar chocolate processing facility located at Utah State University.
The mission of the ACF is to provide teaching, research, purchase, and outreach opportunities to faculty, students, chocolate producers, and the community about our high-quality bean-to-bar chocolate.
This opportunity extends to students, industry professionals, the public, and people that work with and for the ACF. We aim to provide this opportunity with attention to quality, safety, and efficiency in a professional, cooperative, and collaborative working environment. We strive to provide an exceptional opportunity for all to learn about chocolate and its production.