The Aggie Chocolate Factory (ACF), Learning and Research Center for the College of Agriculture and Applied Sciences, is a small batch, bean-to-bar chocolate processing facility located at Utah State University.
The mission of the ACF is to provide educational, research, and outreach opportunities to faculty, students, chocolate producers, and the local community about our high-quality bean-to-bar chocolate.
This opportunity is extended to students, industry professionals, the public, and the people that work with and for the ACF. We aim to provide this possibility with attention to quality, safety, and efficiency in a professional, cooperative, and collaborative working environment. We strive to provide an exceptional chance for all to learn about chocolate and its production.